Tarife Giriş

Spicy Ranch Eggs is an exciting dish that blends poached eggs with a spicy tomato sauce and fresh toppings. Ideal for breakfast or brunch, this recipe is packed with flavor and can be customized according to your taste. It's easy to prepare and can be served with tortillas or bread, making for a delightful meal any time of day. Whether you're looking to spice up your mornings or impress guests at a weekend brunch, this recipe is sure to become a favorite.

• Posiyon: 4 servings
• Hazırlama Süresi: 30 minutes
• Pişme Süresi: 15 minutes
• Tür: Breakfast
• Mutfak: Mexican
• Porsiyon Büyüklüğü: 250 grams
• Kalori: 350 kcal

Malzemeler

• 8 large eggs
• 2 cups diced tomatoes
• 1 medium onion, chopped
• 2 jalapeño peppers, finely chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Salt to taste
• Fresh cilantro, for garnish
• 1 avocado, sliced

Yapılışı

• Heat the olive oil in a skillet over medium heat. Add the chopped onion and jalapeño, sauté until soft.
• Add the diced tomatoes, cumin, paprika, and salt. Simmer for 10 minutes until the sauce thickens.
• Make small wells in the sauce and crack an egg into each well.
• Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
• Serve hot, garnished with avocado slices and fresh cilantro.

Püf Noktaları

To achieve the perfect poached eggs, make sure not to crack the eggs directly into the sauce but instead create a small well for each egg. This will help retain the shape of the eggs while cooking. Additionally, using fresh ingredients for the sauce will enhance the flavor significantly. For those who prefer less spice, you can adjust the amount of jalapeño according to your taste. Serve immediately for the best texture and flavor!

Bu Tarifle Ne İyi Gider?

Serve Spicy Ranch Eggs with warm corn tortillas, a side of refried beans, or a fresh fruit salad for a balanced meal. Pair with coffee or a refreshing Mexican beverage for a complete brunch experience.