Tarife Giriş

Sopes are delicious corn-based dishes originating from Mexico, featuring a thick tortilla base that can be topped with a variety of ingredients such as refried beans, meats, cheese, and fresh vegetables. Perfect for gatherings or a quick family meal, these little delights are not only tasty but also versatile, accommodating various dietary preferences. Enjoy a burst of flavors with each bite!

• Posiyon: 4 servings
• Hazırlama Süresi: 45 minutes
• Pişme Süresi: 30 minutes
• Tür: Main Dish
• Mutfak: Mexican Cuisine
• Porsiyon Büyüklüğü: 150 grams
• Kalori: 300 kcal

Malzemeler

• 2 cups masa harina
• 1/2 tsp salt
• 1 1/2 cups warm water
• 1 cup refried beans
• 1 cup cooked shredded chicken
• 1/2 cup crumbled queso fresco
• 1/2 cup chopped lettuce
• 1/4 cup diced tomatoes
• 1/4 cup sour cream
• 1/2 cup salsa

Yapılışı

• In a bowl, mix masa harina and salt together.
• Gradually add warm water to the dry ingredients until a smooth dough forms.
• Divide the dough into small balls and flatten them into thick discs.
• Cook the discs on a hot skillet for about 2-3 minutes on each side until slightly golden.
• Remove from skillet and pinch the edges to create a raised border.
• Spread refried beans over each Sope, then top with shredded chicken, lettuce, tomatoes, and queso fresco.
• Drizzle with sour cream and salsa before serving.

Püf Noktaları

To achieve the perfect texture for your Sopes, ensure your masa dough is moist but not sticky. Cooking the tortillas until they are just golden will prevent them from being too hard. When topping, feel free to mix and match your ingredients based on personal preferences or dietary restrictions. A squeeze of lime juice on top can enhance the flavor significantly!

Bu Tarifle Ne İyi Gider?

Sopes pair wonderfully with a side of Mexican rice, black beans, or guacamole. They also complement beverages such as horchata or refreshing aguas frescas.