Tarife Giriş

Marinade Tostadas with Fresh Ceviche is a delightful dish that features crispy tostadas topped with a refreshing ceviche made from fresh fish marinated in citrus juices. This recipe is perfect for summer and serves well as an appetizer or a light meal. The combination of fresh vegetables, herbs, and seafood creates a burst of flavor that will transport you to coastal locales. Perfect for gatherings or enjoying at home, this ceviche recipe is sure to become a favorite!

• Posiyon: 4 servings
• Hazırlama Süresi: 30 minutes
• Pişme Süresi: 10 minutes
• Tür: appetizer
• Mutfak: Mexican cuisine
• Porsiyon Büyüklüğü: 125 grams
• Kalori: 230 kcal

Malzemeler

• 250 grams of fresh white fish (like tilapia or snapper)
• 1 lime (juiced)
• 1 orange (juiced)
• 1 small red onion (finely chopped)
• 1 tomato (diced)
• 1 avocado (sliced)
• 1/2 cup of cilantro (chopped)
• 4 corn tostadas
• Salt and pepper to taste
• 1 jalapeño (finely chopped, optional)

Yapılışı

• Cut the fresh fish into small cubes and place in a bowl.
• Add lime and orange juice to the fish, ensuring it is fully submerged.
• Let the fish marinate for about 10-15 minutes until it turns opaque.
• Add red onion, tomato, cilantro, and jalapeño to the marinated fish.
• Season with salt and pepper, mixing well.
• Arrange the corn tostadas on a serving plate.
• Top each tostada with a generous portion of ceviche and add avocado slices.
• Garnish with additional cilantro if desired and serve immediately.

Püf Noktaları

When preparing this ceviche, use the freshest fish possible to enhance the flavor and texture of the dish. Make sure to let the fish marinate long enough for it to 'cook' in the citrus juices, but not so long that it becomes mushy. Feel free to customize the toppings on your tostadas; consider adding radishes or microgreens for an extra crunch. Serving this dish cold will elevate its refreshing quality, making it perfect for hot days.

Bu Tarifle Ne İyi Gider?

These Marinade Tostadas pair wonderfully with a chilled glass of white wine or a refreshing mojito. Serve alongside tortilla chips and salsa for a perfect appetizer spread, or complement with a light mixed green salad to balance the flavors.