Tarife Giriş

Dulce de leche rice pudding is a creamy and sweet dessert that blends cooked rice with an indulgent caramel sauce. The preparation is simple, requiring just a few ingredients and a little bit of patience. Cook the rice in milk until tender, then stir in dulce de leche until fully incorporated. The result is a comforting, rich pudding that can be served warm or chilled. Perfect for any occasion, this dish is an excellent way to satisfy your sweet tooth.

• Posiyon: 4
• Hazırlama Süresi: 45 minutes
• Pişme Süresi: 30 minutes
• Tür: Dessert
• Mutfak: Latin American Cuisine
• Porsiyon Büyüklüğü: 250 grams
• Kalori: 300 kcal

Malzemeler

• 1 cup of rice
• 4 cups of whole milk
• 1 can (14 ounces) of dulce de leche
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of raisins (optional)
• Chopped nuts for garnish (optional)

Yapılışı

• Rinse the rice under cold water until the water runs clear.
• In a large pot, combine the rice and milk. Bring to a boil over medium heat.
• Reduce the heat to low and simmer, stirring frequently, for about 20-25 minutes, or until the rice is tender.
• Add the dulce de leche, vanilla extract, cinnamon, and salt to the rice mixture. Stir until fully combined and smooth.
• If using, add raisins for added sweetness and texture.
• Cook for an additional 5 minutes, stirring constantly, until the pudding thickens to your liking.
• Remove from the heat and let it cool slightly before serving. Garnish with chopped nuts if desired.

Püf Noktaları

To achieve a creamier texture, use full-fat milk or even substitute some of the milk with cream. Stir the pudding regularly to prevent it from sticking to the bottom of the pot while it cooks. If you prefer it sweeter, adjust the amount of dulce de leche to your taste. This pudding can be served warm or chilled; both are delicious. If you're preparing it in advance, store it in an airtight container in the refrigerator to maintain its freshness.

Bu Tarifle Ne İyi Gider?

Dulce de leche rice pudding pairs beautifully with fresh fruit such as berries or mango, or it can be enjoyed alongside a scoop of vanilla ice cream for an extra indulgent treat. A drizzle of chocolate sauce or a sprinkle of toasted coconut would also complement this decadent dessert.