Tarife Giriş
Crispy Huazontles Fritters are a delightful vegetarian option, perfect for any occasion. Made with fresh huazontles, these fritters are coated in a light egg and flour batter, then fried until golden brown. The result is a crunchy exterior with a tender and flavorful interior. Ideal as an appetizer, side dish, or main course, these fritters will surely become a favorite in your kitchen. Serve them fresh with a side of zesty salsa for an added kick!
- Posiyon: 4 servings
- Hazırlama Süresi: 45 minutes
- Pişme Süresi: 30 minutes
- Tür: Appetizer
- Mutfak: Mexican Cuisine
- Porsiyon Büyüklüğü: 125 grams
- Kalori: 220 calories per serving
Malzemeler
- 250 grams of fresh huazontles
- 1 large egg
- 100 grams of all-purpose flour
- 100 ml of water
- 1 teaspoon of baking powder
- Salt to taste
- Black pepper to taste
- Oil for frying
Yapılışı
- Begin by thoroughly washing the huazontles in cold water and removing any tough stems.
- In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
- In another bowl, beat the egg and stir in the water.
- Gradually add the wet ingredients to the dry ingredients to form a smooth batter.
- Fold the prepared huazontles into the batter until well coated.
- Heat the oil in a skillet over medium heat.
- Using a spoon, drop spoonfuls of the mixture into the hot oil, ensuring not to overcrowd the pan.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove and drain on paper towels to remove excess oil.
- Serve hot with salsa or your favorite dipping sauce.
Püf Noktaları
When preparing Huazontles Capeados, it's crucial to ensure that the oil is hot enough for frying to achieve that perfect crispy texture. If the temperature is too low, the fritters will absorb too much oil and become greasy. Additionally, you can experiment with different spices in the batter to customize the flavor to your liking. For a healthier option, consider baking the fritters in the oven instead of frying them.
Bu Tarifle Ne İyi Gider?
These crispy fritters pair well with a refreshing avocado salad, a zesty lime dipping sauce, or a side of spicy pickled vegetables to balance the richness of the dish.