Tarife Giriş
In this recipe, you will learn how to make authentic churros from scratch. Starting with a simple dough made from flour, water, and butter, you will pipe the dough into hot oil until golden brown. Once fried, the churros are immediately rolled in a mixture of cinnamon and sugar for that extra touch of sweetness. Serve these delightful treats warm, paired with chocolate sauce or caramel for dipping.
- Posiyon: 4-6 servings
- Hazırlama Süresi: 30 minutes
- Pişme Süresi: 15 minutes
- Tür: Dessert
- Mutfak: Mexican Cuisine
- Porsiyon Büyüklüğü: 80 grams
- Kalori: 180 calories
Malzemeler
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 large eggs
- Oil for frying
- 1/2 cup sugar (for coating)
- 1 tablespoon ground cinnamon
Yapılışı
- In a saucepan, combine water and butter, bringing to a boil.
- Once boiling, add flour, sugar, and salt, stirring until a dough forms.
- Remove from heat and let cool slightly, then mix in eggs one by one until smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Transfer the dough into a piping bag fitted with a star tip.
- Pipe the churros into the hot oil, cutting them to your desired length.
- Fry until golden brown, about 2-3 minutes each side.
- Remove and drain on paper towels, then roll in cinnamon sugar while warm.
- Serve immediately with chocolate sauce for dipping.
Püf Noktaları
When frying the churros, ensure the oil is hot enough to prevent them from becoming greasy. You can test the oil by dropping a small piece of dough; if it sizzles and rises to the top, it’s ready. For added flavor, consider incorporating vanilla extract into the dough. Always serve churros warm for the best texture and flavor. Double the recipe if you expect a crowd as they are sure to disappear fast!
Bu Tarifle Ne İyi Gider?
These churros pair excellently with hot chocolate, caramel sauce, or even a fresh fruit compote. Complement them with a scoop of vanilla ice cream for an indulgent treat.