Tarife Giriş
Menudo is a classic Mexican soup known for its robust flavors, made primarily with beef tripe and hominy. This hearty dish is simmered slowly to allow the spices to meld beautifully. Topped with fresh lime, onions, and cilantro, Menudo is not just a meal but an experience—a go-to remedy for hangovers and a delightful addition to festive occasions. Serve it steaming hot for a comforting treat during chilly evenings or as a cherished family meal.
- Posiyon: 6 servings
- Hazırlama Süresi: 3 hours 30 minutes
- Pişme Süresi: 3 hours
- Tür: soup
- Mutfak: Mexican cuisine
- Porsiyon Büyüklüğü: 250 grams
- Kalori: 300
Malzemeler
- 500 grams beef tripe
- 1 cup hominy
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 dried guajillo peppers
- 2 dried ancho peppers
- 1 teaspoon oregano
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- 4 cups beef broth
- Fresh lime wedges for serving
- Chopped cilantro for garnish
- Diced onions for garnish
Yapılışı
- Thoroughly clean the beef tripe and cut it into small pieces.
- In a large pot, combine tripe, diced onion, minced garlic, and beef broth. Bring to a boil.
- Lower the heat and simmer for about 3 hours, adding water as necessary.
- Meanwhile, soak the dried guajillo and ancho peppers in hot water until softened. Blend with a bit of the soaking water until smooth.
- After 2 hours of cooking, add hominy and the blended chili sauce to the pot.
- Season with oregano, cumin, salt, and pepper. Continue to simmer until tripe is tender.
- Adjust seasonings to taste.
- Serve hot, garnished with fresh lime, cilantro, and diced onions.
Püf Noktaları
For a richer flavor, consider adding a spoonful of lard when cooking the tripe. Make sure to clean the tripe well before cooking, as this greatly influences the final taste. Allow the soup to sit for a few hours or overnight; Menudo tastes even better the next day as the flavors deepen. Serve each bowl with plenty of lime and garnishes for a fresh burst of flavor.
Bu Tarifle Ne İyi Gider?
Menudo pairs exceptionally well with warm tortillas, avocado slices, a side of Mexican rice, and a cold beer. For a refreshing touch, consider serving it alongside a crisp salad or pickled vegetables.