Tarife Giriş

Osso Buco alla Milanese is a traditional Italian dish featuring braised veal shanks cooked slowly with white wine, broth, and a mix of sautéed vegetables. The marrow melts into the sauce, creating a rich and hearty dish that pairs wonderfully with risotto. This recipe guides you through the preparation and cooking process to ensure your dish is a resounding success. Perfect for gatherings or a special dinner, follow these steps to create a memorable meal that showcases the Italian love for great food.

• Posiyon: 4
• Hazırlama Süresi: 2 hours 30 minutes
• Pişme Süresi: 2 hours
• Tür: Main Course
• Mutfak: Italian Cuisine
• Porsiyon Büyüklüğü: 250 grams
• Kalori: 550

Malzemeler

• 4 veal shanks (about 1.5 inches thick)
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves of garlic, minced
• 1 cup white wine
• 2 cups beef broth
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 bay leaf
• Fresh parsley, chopped (for garnish)

Yapılışı

• Heat olive oil in a large pot over medium heat.
• Season the veal shanks with salt and pepper, then brown them on all sides in the pot. Remove and set aside.
• Add the onion, carrots, and celery to the pot. Sauté until softened, about 5 minutes.
• Stir in the minced garlic and cook for an additional minute.
• Pour in the white wine and scrape any browned bits from the bottom of the pot.
• Add the beef broth, crushed tomatoes, thyme, and bay leaf. Bring to a simmer.
• Return the veal shanks to the pot, cover, and reduce the heat to low.
• Cook for about 2 hours, or until the meat is tender and falling off the bone.
• Remove the bay leaf before serving and garnish with chopped parsley.

Püf Noktaları

To enhance the flavor of your Osso Buco, let the dish marinate in the spices for a few hours or overnight in the fridge. This allows the meat to absorb the flavors deeply. For a richer sauce, you can add a splash of balsamic vinegar at the end of cooking. Serving with gremolata, a mix of lemon zest, garlic, and parsley, will add a fresh brightness that complements the richness of the dish perfectly. Be patient while cooking; slow cooking is crucial for tender meat.

Bu Tarifle Ne İyi Gider?

This dish pairs excellently with creamy risotto, polenta, or garlic mashed potatoes. For a fresh contrast, serve with a light arugula salad dressed with lemon vinaigrette. A glass of white wine, particularly a Sauvignon Blanc, enhances the meal beautifully.