Tarife Giriş

This Citrus Meringue Delight recipe features a zesty orange and lemon filling encased in a light, airy meringue. The balance of sweetness and tartness is the hallmark of this delicious dessert, perfect for celebrations or a delightful end to any meal. Follow our step-by-step guide to create a stunning dessert that stands out in flavor and presentation.

• Posiyon: 8
• Hazırlama Süresi: 1 hour 30 minutes
• Pişme Süresi: 30 minutes
• Tür: dessert
• Mutfak: French cuisine
• Porsiyon Büyüklüğü: 180 grams
• Kalori: 250

Malzemeler

• 4 large eggs, separated
• 1 cup granulated sugar
• 1/3 cup water
• 1/2 cup freshly squeezed orange juice
• 1 tablespoon grated orange zest
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1/2 cup unsweetened whipped cream

Yapılışı

• Preheat the oven to 300°F (150°C).
• In a medium saucepan, combine water, sugar, orange juice, zest, cornstarch, and salt. Cook over medium heat, stirring until thickened and bubbly.
• Remove from heat and stir in egg yolks and vanilla extract.
• In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
• Gently fold the meringue into the citrus mixture until combined.
• Spread the mixture into a prepared pie crust.
• Bake for 30 minutes or until the meringue is lightly browned. Let it cool.
• Top with whipped cream before serving.

Püf Noktaları

To achieve the perfect meringue, ensure your mixing bowl is completely clean and free of grease. Avoid overbeating the egg whites; you want them to be stiff but still shiny and smooth. When adding the meringue to the filling, use gentle folding motions to maintain the airiness. Once baked, let the dessert cool gradually to prevent the meringue from cracking.

Bu Tarifle Ne İyi Gider?

This delightful dessert pairs beautifully with vanilla ice cream, fresh fruit salads, or a light sparkling wine. For a delightful afternoon treat, serve it alongside a cup of herbal tea or coffee.