Tarife Giriş
Pho is a traditional Vietnamese dish known for its aromatic broth and flavorful rice noodles. This recipe highlights the essential components of Pho, including the broth, which is simmered with spices for an unbeatable taste. The addition of fresh herbs and a protein of your choice enhances the overall experience. Perfect for any day, this comforting soup offers a blend of textures and flavors that make each bite an adventure. Whether enjoyed alone or with your favorite sides, Pho brings warmth and satisfaction.
- Posiyon: 4
- Hazırlama Süresi: 1 hour 30 minutes
- Pişme Süresi: 1 hour
- Tür: Main Course
- Mutfak: Vietnamese Cuisine
- Porsiyon Büyüklüğü: 250 grams
- Kalori: 350 calories
Malzemeler
- 500 grams of beef bones
- 200 grams of beef brisket
- 200 grams of rice noodles (Bánh phở)
- 1 large onion
- 5 liters of water
- 2 star anise
- 5 cloves
- 1 cinnamon stick
- 1 tablespoon of fish sauce
- Fresh basil leaves
- Bean sprouts
- 1 lime
- Salt to taste
Yapılışı
- Place the beef bones in a large pot and cover them with water. Bring to a boil and then discard the water to remove impurities.
- Add 5 liters of fresh water to the pot along with the beef bones, chopped onion, star anise, cloves, and cinnamon stick. Simmer for 1 hour.
- Remove the bones and onion, add beef brisket to the broth and cook for an additional 20 minutes until tender.
- Strain the broth for a clear soup base. Season with fish sauce and salt to taste.
- Soak rice noodles in hot water for 15 minutes, then drain.
- To serve, place cooked noodles in a bowl, add slices of brisket, and pour hot broth over the top.
- Garnish with fresh basil, bean sprouts, and lime wedges before serving.
Püf Noktaları
To achieve a rich and flavorful broth, it's crucial to simmer the bones and spices slowly. A good Pho takes time, so be patient during the simmering process. For an authentic flavor, use high-quality spices and fresh herbs. Adding the fresh herbs just before serving maintains their freshness and aroma. If you prefer a spicier kick, don't hesitate to add some chili slices or sriracha sauce to the bowl.
Bu Tarifle Ne İyi Gider?
Pho is traditionally served with fresh herbs like basil, cilantro, and mint, as well as lime wedges and chili sauce. Additionally, you can serve it with crispy egg rolls or a light salad for a complete meal experience.