Tarife Giriş

Thai Style Fried Rice is a vibrant and flavorful dish that perfectly combines rice, vegetables, and proteins, making it a versatile meal option. This recipe highlights the use of seasoned jasmine rice, fresh herbs, and an array of colorful vegetables, all stir-fried to create a harmonious blend of tastes. Ideal for using leftover rice, this dish can be customized with your choice of meat or seafood for a delicious and authentic Thai dining experience.

• Posiyon: 4
• Hazırlama Süresi: 30 minutes
• Pişme Süresi: 15 minutes
• Tür: Main Course
• Mutfak: Thai Cuisine
• Porsiyon Büyüklüğü: 250 grams
• Kalori: 350

Malzemeler

• 2 cups cooked jasmine rice
• 1 cup mixed vegetables (carrot, peas, bell pepper)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 eggs
• 3 cloves garlic, minced
• 3 green onions, chopped
• 2 tablespoons vegetable oil
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Yapılışı

• Heat the vegetable oil in a large skillet over medium heat.
• Add minced garlic and sauté until fragrant.
• Stir in the mixed vegetables and cook until slightly tender.
• Push the vegetables to one side of the skillet and crack the eggs into the empty side, scrambling them until fully cooked.
• Add the cooked jasmine rice, soy sauce, fish sauce, oyster sauce, and sesame oil. Stir everything together until well combined.
• Finally, add the chopped green onions, mix thoroughly, and serve hot.

Püf Noktaları

For the best results, use day-old rice as it is drier and makes for great fried rice. Ensure all your ingredients are prepped and within reach before starting to stir-fry, as the cooking process is quick. You can customize this recipe by adding your choice of protein, such as chicken, shrimp, or tofu. Adjust the seasoning to your preference, and don't be afraid to experiment with additional herbs and spices.

Bu Tarifle Ne İyi Gider?

Thai Style Fried Rice pairs wonderfully with a side of spring rolls, papaya salad, or a refreshing cucumber salad. For a complete meal, consider serving it alongside a spicy Thai soup or a tangy dipping sauce.